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Red Split Lentils (Turkey Origin-Izmir) Double Oil Polished
Red lentils find a place in Turkish cuisine with its meatballs, salads, soups and appetizers. Red lentils are among the most preferred legume products with their taste and benefits. Red leaf lentil, which is obtained by passing the shelled lentil through many processes, takes its final form by polishing at the density determined according to the request.