Milk jam
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Product Name / Product Group Description: |
A product prepared with the addition of beet sugar, milk powder and baking soda and has a certain consistency with heat. |
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Contents: |
Ex. Traditional 45% (min) Milk powder, sugar, baking soda |
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Preservative: |
Does not contain. |
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LAST PRODUCT FEATURES |
Physical |
Taste and Smell |
It should have a unique taste and smell |
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Chemical |
Appearance and Color |
It has a unique appearance and color. There are no foreign substances. |
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Dry matter |
68(min.) |
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pH |
2.8-3.5 |
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Pectin |
No more than 1% in the final product |
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HMF |
Up to 50 mg / kg |
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Chemical preservative |
No |
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Artificial paint |
No |
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Biological |
Mold |
102 kob/ml (min.)- 103 kob/ml (max.) |
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Packaging / packaging method and Label Information |
It is packaged in glass jars by closing their mouths and placing a safety band on the lids. A label with product information is affixed on the jar. |
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Storage and Shelf Life |
Jar 36 months at ambient temperature from the production date |
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Relevant Standard: |
Jam, Jelly, Marmalade and Sweetened Chestnut Puree notification. |
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Unit Weight: |
290 g, |
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Kinds of selling: |
Wholesale and retail |
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Consumer Profile: |
General Consumption Other Than Milk Allergy |
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KKN in the next stages of the product: |
The product should be stored at room temperature. Store at + 4 ° C after opening. |
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Allergen warning |
Contains lactose |
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Distribution Methods |
It should be distributed by shipping vehicles that comply with hygiene conditions. |
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